The Laws of Energy Consumption in Nutrition by Max Rubner PDF

By Max Rubner

ISBN-10: 0126021503

ISBN-13: 9780126021509

ISBN-10: 0323151884

ISBN-13: 9780323151887

The legislation of strength intake in meals makes a speciality of meals schooling.
The publication first discusses ordinary values for measuring energy and the connection among nutrition consumption and effort intake. unique fats vitamin; respiration and calorimetric experiments of brief period; and the consequences of protein vitamin on animals are defined. The textual content additionally makes a speciality of specific dynamic influence of foodstuff elements; the impact of vitamin on deposit and metabolism at a number of thermal stipulations; and the reimbursement conception of dietary results. The e-book appears to be like at warmth law in fasting animals; comparability among the quantity of warmth that may be stored via legislation and the rise in power metabolism brought on by meals consumption; and chemical law in fed animals at low temperatures.
The textual content discusses chemical and actual warmth rules and their significance to power switch in animals; mechanisms of warmth legislation in stipulations of complete food and hunger in animals; and concerns of warmth rules in human.
The e-book is an important resource of information for readers desirous to examine foodstuff.

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0 C a l . , a r e so c l o s e t h a t were n o t t h e d i f f e r e n c e so i n s i g n i f i c a n t i t i s e n t i r e l y p o s s i b l e t o a c h i e v e a c o r r e c t i o n d e p e n d i n g upon t h e r e l a t i o n s h i p of t h e components. F i n a l l y t h e r e i s a n o t h e r unknown f a c t o r ; t h e l o s s o f p r o t e i n c a u s e d b y h e a v y p e r s p i r a t i o n , t h e c o m p o n e n t s o f w h i c h do n o t c o i n c i d e w i t h u r i n e . H o w e v e r , we m u s t n o t d o u b t t h a t i t i s p o s s i b l e t o e s t a b l i s h a p h y s i o l o g i c a l l y p r a c t i c a l v a l u e f o r p r o t e i n s i n s p i t e of t h e s e d i f f i c u l t i e s and i n s i g n i f i c a n t p r o b l e m s , t o which must be added l o s s of h a i r and e p i t h e l i u m .

They w e r e s u p p o r t e d by t h e d i s c o v e r y t h a t n u t r i t i o n i s i n d e e d c a p a b l e of c h a n g i n g t h e form o f t e m p e r a t u r e r e g u l a t i o n . At t h e same t i m e , u s i n g w e l l - f e d a n i m a l s , one became f a m i l i a r w i t h a p r e v i o u s l y i g n o r e d form of t e m p e r a t u r e r e g u l a t i o n , which I have c a l l e d p h y s i c a l r e g u l a t i o n . I h a v e s t a t e d t h e s e r e s u l t s o f my e x p e r i m e n t s a s f o l l o w s : while the heat r e g u l a t i o n in the fasting animal r e a c t s sharply to the temperature changes in the environment, a w e l l - f e d animal r e a c t s d i f f e r e n t l y .

The f o l l o w i n g e x p e r i m e n t s a r e e s s e n t i a l l y a n d p r i m a r i l y d e s i g n e d t o i n v e s ­ t i g a t e energy conditions. F o r t h i s r e a s o n many s u g g e s t i o n s r e l a t i n g t o / f o o d / m a t e r i a l m e t a b o l i s m w h i c h a r e r a i s e d by t h e r e s u l t s o f t h e e x p e r i m e n t s - w h i l e t o u c h e d upon - were p u r p o s e l y n o t f u l l y d i s c u s s e d , even t h o u g h t h e y a r e of great importance.

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The Laws of Energy Consumption in Nutrition by Max Rubner


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