Read e-book online The Hummingbird Bakery: Life is Sweet: 100 original recipes PDF

By Tarek Malouf

ISBN-10: 0007564597

ISBN-13: 9780007564590

The intense new publication from Britain’s favorite bakery – jam-packed with recipes for extra-special treats and surprises.

Delving into the glorious global of yankee home-baking, it is a magnificent new choice of recipes from the Hummingbird Bakery. It contains every little thing from classics you recognize and love, Buttermilk Pancakes, Shaker Lemon Pie, tunnel of fudge cake, to these you’ll love learning, an indulgent woman Baltimore cake, sticky Molasses Pecan Crumb Cake, and a chocolate cake with a twist. There are home-made types of all-American favourites – Vanilla and Chocolate Cookies, Peanut Butter Ice-cream, Toasted Marshmallow Cupcakes – in addition to new takes on Hummingbird classics, similar to purple Velvet tarts and Black backside Pancakes.

With a hundred fresh recipes there’s whatever for each baking get together: from quickly pancakes and cookies, to indulgent puddings and ice lotions, to a scattering of ‘showstoppers’ – extra-stunning Hummingbird creations to check your baking abilities or for designated events.

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Read Online or Download The Hummingbird Bakery: Life is Sweet: 100 original recipes for happy home baking PDF

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Extra info for The Hummingbird Bakery: Life is Sweet: 100 original recipes for happy home baking

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Preheat oven to 350°F. Sift together flour and salt. Coarsely chop 1 cup cashews; set aside.

Copyright © 2008 by Martha Stewart Living Omnimedia, Inc. Some photographs and recipes originally appeared in Martha Stewart Living publications. All rights reserved. , New York. com Clarkson N. Potter is a trademark and Potter and colophon are registered trademarks of Random House, Inc. Library of Congress Cataloging-in-Publication Data Martha Stewart’s cookies: the very best treats to bake and to share / the editors of Martha Stewart Living. 1. Cookies. I. Stewart, Martha. II. Martha Stewart Living.

And most of them are even easy to make. So go ahead and choose a recipe from these pages—try a new one each week, and you’ll be baking for years! What could be better than that? The ingredients list for most cookies includes butter, sugar, flour, and eggs, and usually a leavener such as baking soda or powder. Any number of mix-ins can alter flavors and textures—think spices, extracts, zests, nuts, chocolate chips, and such. To produce cookies that are light and delicate, however, the key is often in taking away ingredients, not adding.

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The Hummingbird Bakery: Life is Sweet: 100 original recipes for happy home baking by Tarek Malouf


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