Download PDF by Alison Boteler: The Gourmet's Guide to Cooking with Beer: How to Use Beer to

By Alison Boteler

ISBN-10: 1592534864

ISBN-13: 9781592534869

Construction at the inspiration of The Spaghetti Sauce connoisseur and The Gourmet’s advisor to Cooking with Wine, this ebook exhibits easy methods to use beer, ale, stouts, ciders, and nonalcoholic brews comparable to ginger and root beer as a comfort component that may upload nuanced style and earthy aptitude for your cooking and baking repertoire. Why? Beer, like wine, is flexible. it may be used with approximately all sorts of meals. Use it to marinate meats, taste stews, punch up sauces for fish, poultry, pasta, greens, and take muffins from regular to savvy.

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Additional info for The Gourmet's Guide to Cooking with Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary

Sample text

Lemon Glaze A quick and light drizzle to fancy up Gingerbread Biscotti (page 207) or any cookie. 1- cups sifted powdered sugar 2 tablespoons lemon juice - teaspoon finely grated lemon zest Morsels For best texture, use the smallest hole on your shredder to grate the carrots. 1. In a mixing bowl, whisk together all the ingredients using a fork or a wire whisk until smooth. Combine to form a glaze that’s thin enough to drizzle from a fork or be easily piped from a pastry bag with a small round tip.

Sprinkle the top of each cookie with a little additional Cinnamon Sugar. 4. Bake 10 to 12 minutes. Cookies will be puffed and will deflate after removing from the oven. Allow cookies to cool 5 minutes on the baking sheets before moving to wire racks to complete cooling. Store in a loosely covered container. DROP COOKIES 47 1600940484_2:cookies 8/31/09 11:17 AM Page 48 Cowboy Cookies M A KE S 2 D O Z E N L A RG E C O O K I E S We’ve heard of this legendary variety of oatmeal cookie and really have no idea what makes it “cowboy,” but we like it just the same.

Chocolate Chip Cookies 36 VEGAN COOKIES INVADE YOUR COOKIE JAR 1600940484_2:cookies 8/31/09 11:17 AM Page 37 ot Raisin Spice Chewies r r a C MAKES 2 DOZEN COOKIES Carrot cake in a cookie form, perfect for lunch boxes or mid-blogging snacking. These sweet treats are best eaten the day they’re made, when the edges are crisp and the centers are soft. After that, they’ll get chewy and moist all over, but still yum. Enjoy them naked, fancied up with a light drizzle of Lemon Glaze, or even smooshed together with a little vanilla dairy-free ice cream.

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The Gourmet's Guide to Cooking with Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary by Alison Boteler


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