Read e-book online The Complete Origami Course PDF

By Paul Jackson, Mary Wilder Tileston

ISBN-10: 038525234X

ISBN-13: 9780385252348

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Complete Beginner's Woodcarving Workbook Carousel Horse Head Bookends It's easier to paint and decorate this splendid little beast before he's mounted on a base, but let's cover one more construction detail, For the figure to be turned into a bookend, you may have already found a ready-made mounting, I found a wonderful pine nameplate, but it needed to be "folding' in the middle so its shaped edges would follow around corners, Here's the way to do that: To ensure that the bookend isn't pushed off the shelf by the books, outfitting it with a metal tongue extending from the bottom of its back uses the weight of the books as the anchor, With tin snips I cut the tongu e out of a small sheet of aluminum from a model railroad supply, It was screwed to the bottom of the bookend after the horse had been secured with glue and screws, Wow!

No chip should come out during this procedure. Free the tool by gently rocking left/ right, set it next to the first cut so that its corner barely overhangs that little slot, ensuring no missed fibers that might splinter later. Tap, tap, tap again. You'd like to cut about an eighth of an inch deep. When you have inched around the border, outline the outside of the dog. heiool bellin in tk mzddk o/v""". blgJC45f bddgroundar~/ul-"nv Now you're ready to use the gouge and make lots of Chips! Get out in the open in the background, going with the grain toward the outline.

Keep checking the profile on your carving. You can tell from that side view when the features get more realistically aligned. The mouth detailing is done with the skew knife. Scribe the outline of the separation between the lips first, pressing the knife point firmly into each corner before cutting toward the center. From the center toward the corner, shape each half of the upper lip. You can follow through the cut more easily by working on it turned around. After righting the project again, shape the lower lip into a generous curve.

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The Complete Origami Course by Paul Jackson, Mary Wilder Tileston

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