New PDF release: The Baker’s Appendix: The Essential Kitchen Companion, with

By Jessica Reed

ISBN-10: 0451495748

ISBN-13: 9780451495747

The last word fast, but thorough, reference for bakers, with each metric conversion and aspect substitution you'll wish, plus 18 recipes for uncomplicated, fail-proof brownies, frostings, and cookies--with adaptations that mix to make dozens of cakes.

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Additional info for The Baker’s Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes

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Adding a bit of salt takes it up a notch (see Variation). 1 cup (200 grams) sugar � cup (63 grams) water 2 tablespoons light corn syrup � cup (120 grams) heavy cream, room temperature 1 teaspoon vanilla extract In a medium, heavy-bottomed, light-colored (white or silver, so that you can really watch the color change) saucepan, gently combine the sugar, water, and corn syrup. Do your best not to let sugar granules splash up the sides of the pan. If you do, use a wet pastry brush to wipe them down.

CDN makes reliable models. OVEN MARK FAHRENHEIT CELSIUS GAS Very Slow/Cool 250°–275°F 130°–140°C Gas Mark ½–1 Slow/Cool 300°F 150°C Gas Mark 2 Moderately Slow/Warm 325°F 170°C Gas Mark 3 Moderate 350°F 180°C Gas Mark 4 Moderately Hot 375°–400°F 190°–200°C Gas Mark 5–6 Hot 425°–450°F 220°–230°C Gas Mark 7–8 Very Hot 450°–475°F 230°–250°C Gas Mark 8–9 Extremely Hot 475°–500°F 250°–260°C Gas Mark 9–10 Using a convection oven instead of a standard oven I’ve not had the opportunity to bake using a convection oven, but since they are becoming more and more common, I wanted to include guidelines for doing so.

When the cream starts to noticeably thicken (you can see lines being left behind the whisk) and with the mixer running, slowly pour the gelatin mixture directly into the whipping cream. Avoid the sides of the bowl, as any gelatin that hits it will solidify against the cold metal. Continue to beat on medium-high speed until the cream has reached medium to stiff peaks, which should take no more than 1 to 2 minutes. VARIATION Chocolate: Add 2 tablespoons cocoa powder with the confectioners’ sugar and vanilla.

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The Baker’s Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes by Jessica Reed


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