Download e-book for iPad: Sticky, Chewy, Messy, Gooey Treats for Kids by Jill O'Connor

By Jill O'Connor

Teeny tummies love yummy treats. Sticky Chewy Messy Gooey Treats for children is bursting with 30 tasty yet easy recipes for sticky chocolates and gooey breakfasts. Such delights as Pinkalicious Princess Cupcakes, depraved GoodChocolate Peanut Butter Pudding Cups, Banana cut up Pancakes, and Hunka Chunka Chewy Chocolate Chip Cookies are the categories of treats children will love. With a lay-flat binding, an easy-to-clean conceal, and step by step directions, this ebook will get the full relations amassed round the blending bowl.

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Additional resources for Sticky, Chewy, Messy, Gooey Treats for Kids

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Cup (1 stick) unsalted butter, at room temperature In a separate bowl, ½ cup granulated sugar ½ cup firmly packed light brown sugar 2 eggs, at room temperature 1 teaspoon pure vanilla extract combine the butter, granulated sugar, and brown sugar. Using an electric mixer set at medium speed, beat together until light and fluffy, 3 to 4 minutes. Beat in the eggs, one at a time, and then beat in the vanilla, bananas, and buttermilk, just until combined. With the mixer set at low speed, beat the flour mixture into the banana batter, in two additions, just until combined.

Yeast-raised donuts have their fans with their delicate melt-in-your-mouth quality, but I am definitely a cake donut girl myself. Often called “old-fashioned” donuts, cake donuts are very easy to make, and require about the same amount of time and skill to prepare as homemade biscuits. So put on your “Team Cake” T-shirt and whip up a batch of these fat, autumnal beauties. Their hearty, moist, and richly spiced flavor tastes like the first day of school, Halloween, and Thanksgiving all rolled into one.

This helps your cake rise and become light and delicate in texture. Why do the bananas have to be so ripe? The riper the banana, the softer and sweeter it will be. It will also have the strongest banana flavor. Soft, ripe, banana purée is easier to mix into the other ingredients and makes a sweeter, moister cake.  Using an electric mixer set at medium speed, beat together. Add the confectioners’ sugar, vanilla, and salt, beating until creamy. 1 pound confectioners’ sugar, sifted 1 teaspoon pure vanilla extract Pinch of salt is alive and the decline, although it on is ad bre ger gin t tha wives wait at The sad fact is ies, where cheerf ul house fift the of s ok bo s en’ ready with a well in childr children at three o’clock, ry ng hu ir the of l iva home for the arr cold milk.

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Sticky, Chewy, Messy, Gooey Treats for Kids by Jill O'Connor

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