Get Step-by-Step Bread PDF

By DK Publishing

ISBN-10: 0756692660

ISBN-13: 9780756692667

If you would like luck within the kitchen, DK's new Step-by-Step Series will take you thru each degree of vintage recipes with transparent, illustrated, step by step directions that warrantly you'll be cooking with self assurance.

Presenting 200 recipes in transparent, step by step sequences — with each degree established — Step-by-Step Bread covers vintage Breads and Artisan Breads, Flat Breads and Crisps, fast Breads and Batters, in addition to candy Breads.

Step-by-Step Bread is jam-packed with transparent directions, crucial details on components, particular gear and garage, and the world's favourite recipes.

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Extra info for Step-by-Step Bread

Example text

Great split, toasted, and spread with butter and jam, or as 3 Lay a kitchen towel on a sheet, and the base for eggs Benedict. scatter with most of the ground rice. Turn the dough out onto a floured surface, knead briefly, and divide it into 10 balls. BAKER’S TIP Homemade English muffins are far superior to anything you can buy, so it really is worth the extra effort of making them. Prepare the dough in the morning, and you can enjoy a freshly cooked batch for afternoon tea. Alternatively, leave to rise overnight, ready to bake for a leisurely breakfast.

5 Leave to rise in a warm place for 2 hours 6 Gently knock back the dough with your fists, until doubled. Turn out onto a floured surface. then divide it into 2 equal pieces. 7 Knead them briefly and shape into traditional 8 Place each loaf on a lined baking sheet with 9 Cover loosely with plastic wrap and a towel. slipper shapes, around 12 x 4in (30 x 10cm). enough space around to allow it to expand. Leave for 1 hour until doubled in volume. 40 10 Preheat the oven to 450°F (230°C). Spray the loaves with a fine mist of water.

Starting at the top, wrap the pretzel dough around it in a circular twisting motion, so that the hot dog is completely sealed in, with only the top and the bottom showing. Pinch the dough together at the top and bottom to make sure it doesn’t unwrap. 5 Place on baking sheets lined with parchment paper, cover with oiled plastic wrap and a kitchen towel, and leave in a warm place for about 30 minutes, until well puffed up. Preheat the oven to 400°F (200°C). 6 Dissolve the baking soda in 1 quart boiling water in a large saucepan.

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Step-by-Step Bread by DK Publishing

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