New PDF release: Something Warm from the Oven: Baking Memories, Making

By Eileen Goudge

ISBN-10: 1453223061

ISBN-13: 9781453223062

A trove of vintage recipes from the hot York instances bestselling novelist Eileen Goudge

One of six little ones, Eileen Goudge discovered to bake at an early age, encouraged through her mom, who made every thing from scratch and baked all her personal bread. She has fond stories of the banana cake, apple crisp, and baked Alaska she enjoyed as a baby, and plenty of of her novels characteristic temptations within the type of chocolates, from the tremendous goodies of Such committed Sisters to the icebox cookies of 1 final Dance.

In this quantity, Goudge collects the simplest of her mother’s recipes, provides a few of her personal, and encompasses a few from buddies and readers. She tells the tale of every dish in mouthwatering element, giving glimpses of her adolescence and noting which treats are most sensible for picnics, events, and different distinct events. those aren't tough recipes, yet they're magnificent, and every one is designed to assuage the soul in addition to please the palate.

This booklet gains an illustrated biography of Eileen Goudge together with infrequent pictures from the author’s own collection.

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Extra resources for Something Warm from the Oven: Baking Memories, Making Memories

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MCI Job Aid Pastry Baking 2-12 Chapter 2 CHAPTER 3 COOKIES AND QUICK BREADS Cookie Baking Condition You will be provided facilities and the appropriate material. Standard All personnel must know how to bake cookies. Kinds of Cookies There are two basic kinds of cookies, hard and soft. • • Types of Cookies Whether preparing hard or soft cookies, there are three basic types of cookies: • • • Drop Cookies Hard cookies • Crispness • Brittleness • Contain a minimum amount of moisture Soft cookies • Moisture • Softness • Contain a maximum amount of moisture and may require a greater percentage of eggs to produce the necessary structure Drop cookies Sliced cookies Bar cookies This type of cookie is made from soft dough.

This section covered cookie baking. The next section covers cookie faults and possible causes. MCI Job Aid Pastry Baking 3-3 Chapter 3 Cookie Faults and Possible Causes Condition You will be provided the facilities and the appropriate material. Standard Know the cookie faults and possible causes. Category When preparing cookies or other pastry items, there is always a chance that something may go wrong in the process. A few common cookie faults are lack of flavor, darkening of cookies, too much spread, and salty taste.

DO NOT flatten cookies too much. The table below shows problems associated with a spread fault and the possible causes. Problem Too much spread • • • • • Not enough • spread • • • • Eating Qualities The key to making cookies with good eating quality is to select the best recipe and to follow it carefully, using the correct ingredients of the best quality. The table below shows problems associated with the eating qualities fault and possible causes. Problem Too sweet Soapy taste Brittle Summary Cause Too much leavening Baking soda used for baking powder Flattened too much Wrong sugar Coarse sugar Not enough leavening Baking powder used for baking soda Wrong sugar Sugar too fine Pan ungreased Cause • • • • • • • • • • Too much sugar Not enough flour Too much baking soda Baking soda used for baking powder Baking soda used for baking powder Too much leavening Too much sugar Too much shortening Over-baked Flattened too much This section covered cookie faults and possible causes.

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Something Warm from the Oven: Baking Memories, Making Memories by Eileen Goudge


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