Download e-book for iPad: Sky High: Irresistible Triple-Layer Cakes by Alisa Huntsman

By Alisa Huntsman

ISBN-10: 0811854485

ISBN-13: 9780811854481

A vintage layer cake has continually been the easiest celebration pleaser, yet this cookbook takes dessert to a complete new point. Sky High celebrates the triple-layer cake in all its wonderful incarnations with greater than forty decadent and scrumptious recipes. the big variety of flavors will entice somebody with a candy the teeth. The booklet gains such delights as Boston Cream Pie, Mile-High Devil's foodstuff Cake, and Key West Cake. There are even 3 astonishingly appealing (and absolutely do-able) marriage ceremony brownies! From luscious chocolate creations to drizzled caramel confections, take basic layer truffles to new heights with Sky High.

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The identify of this dessert appears a bit misleading although, those truffles are effortless to make and scrumptious to have fun with. unload brownies are rather against their identify because of the unique constituents of those brownies. those tarts are fairly effortless to make and it's a favourite among the more youthful cooks. And as a further bonus, it's a cake the entire family members can take pleasure in.

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Additional resources for Sky High: Irresistible Triple-Layer Cakes

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Some health-conscious bakers prefer to use baking powder that does not contain any aluminum, such as Rumford. It is equally effective. BAKING SODA Baking soda is another leavening agent, used either by itself or in conjunction with baking powder in cake batters to buffer an acidic ingredient like buttermilk, chocolate, or citrus. It is activated solely by the liquid and does not have a second rise with heat. CREAM OF TARTAR Cream of tartar, or tartaric acid powder, is a by-product of winemaking.

Many of these stunning cakes double the pleasure not only with classic additions such as nuts and spices, fruit preserves, marzipan, buttercream, and chocolate, but with contemporary flavors like chai, cappuccino, lime, mango, and ginger. The combinations can be endless and limited only by the imagination of the baker. irresistible triple-layer cakes Sky High features both new flavor combinations and updated versions of popular classics. Scotch Whisky Cake (page 145), Marbled Lemon-Blueberry Butter Cake (page 109), Santa Fe Blue Cornmeal Cake with Caramel Cream (page 169), and Dulce de Leche Cake (page 154) will surely take their places next to such established favorites as our versions of Mile-High Devil’s Food Cake (page 53), Triple-Decker Boston Cream Pie (page 94), Neapolitan Rum Cake (page 161), and Sky-High Strawberry Shortcake (page 89).

Remove from the heat when there are still a few small lumps, and let stand a minute or two longer; then stir until smooth. Chocolate left over heat too long may turn grainy. preparing pans Greasing instructions vary from recipe to recipe. For all butter cakes, plain metal baking pans must be greased or buttered, which means the interior of each pan should be coated evenly with soft unsalted butter. For these cakes, the bottom of each pan is lined with a round of parchment or waxed paper, which is also buttered.

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Sky High: Irresistible Triple-Layer Cakes by Alisa Huntsman

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