By Quentin Erickson
The merely SOUPS: STEW, CHILI AND SOUP RECIPES "Play together with your Food!" interactive cookbook encourages you in finding your individual cooking kind, refine your palate, and feature much more enjoyable within the kitchen by:
The basically SOUPS cookbook takes you on a trip via component substitution, palate improvement, cooking approach advice and methods, kitchen and grilling protection details, and comprises such silky recipes as chook, Peanut Butter and Curry Soup, Potato, Bacon, Onions and Beer Soup, Cream Of Garlic Soup, Black Bean Soup, Ham Hocks and crimson Wine Soup, and Chili, chook and Coconut Soup.
Be certain to try out the opposite Entrée Press interactive cookbook titles on hand via e-book Hub.
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Additional info for Only Soups
3. Add catfish and continue to simmer uncovered until catfish flakes easily. Serve over rice. CATFISH / SHRIMP / Green onions SOUP Plus Onion, Celery, Mushrooms and Tomatoes | Serves 4 ¼ stick butter 6 green onions – whites and leaves divided – sliced/2 inch lengths 1 medium onion – skinned/chopped 1 celery stalk – ¼ inch slices ½ teaspoon ground ginger 6 cups water plus ¼ cup 1 tablespoon soy sauce 1 teaspoon hot red pepper sauce ½ teaspoon sugar 1 can (4 ounce) mushrooms pieces and stems – drained salt to taste black pepper to taste 1 tablespoon cornstarch 2 tomatoes – seeded/quartered 2 catfish fillets – 1 inch pieces 6 jumbo shrimp – peeled/de-veined/halved 1 tablespoon apple cider vinegar 1.
Pour soup from Dutch oven into a blender and process until smooth. Return soup to Dutch oven over medium low heat. Stir in whipping cream slowly and incrementally. Heat thoroughly, stirring constantly. Avoid curdling. Do not boil. Add ½ cup cheese and stir until melted.
I also pre-measure all the ingredients and place them in small bowls or cups to use in sequence as I prepare a recipe. ANYONE CAN ADD, BUT CAN YOU SUBTRACT? It is simple to revise the profile of a recipe by adding or adjusting ingredients. Once all the ingredients are mixed, however, it is very difficult to eliminate or mask a flavor. Exercise a bit of caution when substituting ingredients — add a bit at a time and taste as you go. YOU ARE AN EXPLORER Literally following a recipe is as restrictive as paint-by-numbers.
Only Soups by Quentin Erickson