Download e-book for kindle: Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of by Debbi Fields

By Debbi Fields

ISBN-10: 0809467127

ISBN-13: 9780809467129

ISBN-10: 0809467135

ISBN-13: 9780809467136

ISBN-10: 0809467151

ISBN-13: 9780809467150

Nice booklet for making nice cookies!

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Read or Download Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of Mrs. Fields PDF

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Extra resources for Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of Mrs. Fields

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Remove from the oven and let rest for 10 minutes, then use a large knife to cut wedges of crust and filling. Or, let the potpie cool to room temperature for about 30 minutes and serve. 5. 56 POTPIES & VEGETABLE COTTAGE PIE Makes BEEF 8 servings 3 medium potatoes (1 1/2 pounds), peeled and cut into 1 1/2- to 2-inch pieces Salt 1/2 cup finely chopped celery (2 stalks) 1 large leek (white part only), halved lengthwise, cleaned, and cut into thin slices 2 cloves garlic, finely chopped cup chicken broth (low sodium if canned) 1/2 2 tablespoons tomato paste 1/4 cup whole milk 2 tablespoons unsalted butter, melted Freshly ground black pepper A Step Ahead: Assemble the cottage pie early in the day, cover it, and refrigerate it to be baked later in the day.

1. Position a rack in the middle of the oven. Preheat the oven to 375ºF. Have ready a baking dish with a 2 1/2- to 3-quart capacity. 2. 3. In a large skillet over medium heat, cook the ground beef until it is no longer pink, stirring with a fork to break up any clumps. Remove the meat to a large bowl and set aside. Heat the oil in the skillet for 1 minute. Reduce the heat to medium-low and add the onion, carrots, celery, leek, and garlic. Cover the pan and cook the vegetables for about 5 minutes just to soften them.

Put 4 ovenproof baking dishes or ovenproof bowls with a 2-cup capacity on a baking sheet. The baking sheet makes it easier to move the baking dishes in and out of the oven. 1. In a medium skillet, heat the oil and broth over mediumhigh heat for 1 minute. Add the onions and cook, uncovered, until the onions soften, about 5 minutes. Adjust the heat to keep the liquid gently bubbling. Add the ground beef and cook, stirring with a fork to break up any clumps, until it is no longer pink and any meat juices evaporate, about 10 minutes.

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Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of Mrs. Fields by Debbi Fields

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