Mia in the Mix (Cupcake Diaries, Book 2) - download pdf or read online

By Coco Simon

ISBN-10: 1442422785

ISBN-13: 9781442422780

At Park road university, you might have the preferred women. They also have a well known ladies membership. yet what occurs should you aren't invited to affix? Do you begin an Unpopular membership? No, you begin a Cupcake Club!

This moment e-book from The Cupcake Diaries is informed throughout the standpoint of Mia. just like the different participants of the membership, readers gets an opportunity to grasp the hot woman in class. Mia hasn't ever had an issue making associates prior to. Her motto is to be open and pleasant with each person. despite the fact that, no longer each person at Park road institution believes in blending in with assorted teams of neighbors. while the preferred women membership takes curiosity in Mia's prepared type experience and choose to recruit her, Mia has to determine among them and the Cupcake membership participants. What's a lady to do?

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Extra resources for Mia in the Mix (Cupcake Diaries, Book 2)

Example text

Do not overbake these cookies—remove them from the oven the second they start to brown. Place the baking sheets on wire racks to cool for 5 minutes. Then use a spatula to transfer the cookies to the racks to cool completely. Whirligigs can be stored at room temperature, tightly covered, for up to 2 days. RENATO IS EXTREMELY pretzel conscious.

Cut the dough into 8 wedges—but do not separate the wedges—and bake for 18 to 22 minutes, or until the scones start to brown, rotating the baking sheet halfway through. Alternatively, check for doneness by inserting a toothpick into the center of the scone. If the toothpick comes out clean or with just a few crumbs clinging to it, the scones are done. ) Remove from the oven, let cool for 5 minutes and re-slice and separate the scones. Serve slightly warm or transfer to a wire rack to cool completely.

Yield: 8 scones BAKED NOTE: This scone has the makings for the perfect peanut butter and jelly sandwich. Simply omit the chocolate chips, bake per the regular directions, cool completely, and slice horizontally through the middle of each scone to create the “bread” slices. Fill each “sandwich” with jam or jelly and serve. 2 cups all-purpose flour ⅓ cup firmly packed dark brown sugar 1 teaspoon baking soda 1 teaspoon baking powder � teaspoon salt 1 cup rolled oats 3 ounces (¾ stick) cold unsalted butter, cut into ½-inch cubes � cup well-shaken buttermilk 1 large egg, separated � cup chunky peanut butter (see this page) 6 ounces (about 1 cup) semisweet or milk chocolate chips 2 tablespoons raw sugar (optional) Preheat the oven to 400 degrees F and position the rack in the center.

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Mia in the Mix (Cupcake Diaries, Book 2) by Coco Simon


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