Martha Stewart's Cookies: The Very Best Treats to Bake and - download pdf or read online

By Martha Stewart Living Magazine

ISBN-10: 0307394549

ISBN-13: 9780307394545

The precise cookie for each occasion.

Cookies are the deal with that by no means disappoints. even if you’re baking for a celebration or a picnic, a proper dinner or a family members supper–or should you easily wish anything available for snacking–there is a cookie that’s splendid. In Martha Stewart’s Cookies, the editors of Martha Stewart Living provide you with a hundred seventy five recipes and diversifications that show off all types of flavors and fancies. in addition to perennial pleasers like conventional chocolate chip and oatmeal raisin, there are different candy surprises, together with Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.

Cleverly equipped through texture, the recipes in Martha Stewart’s Cookies motivate you to think about a vintage, nostalgic deal with with extra nuance. Chapters comprise all kinds of treasures: mild and gentle (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); wealthy and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle cakes, White Chocolate-Chunk Cookies); gentle and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and gentle (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).

Each tantalizing recipe is followed by means of a lush, full-color picture, so that you by no means need to ask yourself how the cookie will glance. fantastically designed and a pleasure to learn, Martha Stewart’s Cookies is wealthy with valuable assistance and strategies for baking, adorning, and storing, in addition to stunning gift-packaging principles in standout Martha Stewart type

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Additional info for Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

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Preheat oven to 350°F. Sift together flour and salt. Coarsely chop 1 cup cashews; set aside.

Copyright © 2008 by Martha Stewart Living Omnimedia, Inc. Some photographs and recipes originally appeared in Martha Stewart Living publications. All rights reserved. , New York. com Clarkson N. Potter is a trademark and Potter and colophon are registered trademarks of Random House, Inc. Library of Congress Cataloging-in-Publication Data Martha Stewart’s cookies: the very best treats to bake and to share / the editors of Martha Stewart Living. 1. Cookies. I. Stewart, Martha. II. Martha Stewart Living.

And most of them are even easy to make. So go ahead and choose a recipe from these pages—try a new one each week, and you’ll be baking for years! What could be better than that? The ingredients list for most cookies includes butter, sugar, flour, and eggs, and usually a leavener such as baking soda or powder. Any number of mix-ins can alter flavors and textures—think spices, extracts, zests, nuts, chocolate chips, and such. To produce cookies that are light and delicate, however, the key is often in taking away ingredients, not adding.

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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share by Martha Stewart Living Magazine


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