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Additional resources for Make 22 Herbal Gifts for the Holidays
These squares are available with Christmas scenes (which would be nice filled with balsam), with seashells (a perfect setting for a seashore potpourri of bay, thyme, rosemary, balsam, and beach roses), or with wild bird or duck prints (suitable for a man’s study, filled with a packet of cedar shavings, balsam, lemon verbena, oakmoss, and whole cloves). This project by Barbara Radcliffe Rogers appeared in Herbal Treasures. Fragrant Decorative Yule Log This looks wonderful in front of the fireplace or on top of a woodstove.
Do not heat the vinegar. Let the herb-vinegar mixture steep in a dark place at room temperature. Shake the jar every couple of days and taste the vinegar after a week. If the flavor is not strong enough, let it stand for another one to three weeks, checking the flavor weekly. If an even stronger flavor is desired, repeat the steeping process with fresh herbs. When the flavor is right, strain the vinegar, fill the clean, sterilized bottles, cap them tightly, and label them. Note that commercial mint vinegars are often sweetened with sugar and brightened with garish green food coloring.
Fill in any spaces with cinnamon sticks that have been cracked in half cross-wise (use a hammer to crack the sticks). 6. Hot-glue the gingerroot pieces to the inner surface of the wreath. 7. Use hot glue to attach the nutmeg, star anise, clusters of cloves and allspice, and groupings of three rose hips. Space these spices in attractive clusters on top of the cinnamon sticks. 8. Pinch off 1½–inch long clusters of baby’s breath, and hot-glue them in between the Creative Twist paper loops on the outer edge of the wreath.
Make 22 Herbal Gifts for the Holidays by Editors of Garden Way Publishing