Katie and the Cupcake War (Cupcake Diaries, Book 9) by Coco Simon PDF

By Coco Simon

ISBN-10: 1442450819

ISBN-13: 9781442450813

Katie reveals the braveness to stand off with a former pal during this addition to Spotlight's candy deal with of a tween series.

Katie and Callie was once most sensible friends—until Callie ditched Katie so she may sign up for the preferred women membership. or even notwithstanding Katie is now more than pleased along with her Cupcake membership neighbors, Callie's suggest circulate nonetheless bothers her. eventually, Katie reveals how to confront Callie...but it's going to take plenty of sweet-talking to fix the friendship.

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Additional resources for Katie and the Cupcake War (Cupcake Diaries, Book 9)

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Add almonds, dates and vanilla. Spread batter in greased 8" square baking pan; bake for 25 minutes. Cool in pan, then cut into squares. 3 Servings: 1 Yield: 16 Brownies 42 Brownies ( Disappearing Marshmallow ) Brownies ( Disappearing Marshmallow ) 6 1/2 2/3 1 1/2 oz cup cup cup Pkg. butterscotch chips butter or margarine brown sugar flour 1 tsp vanilla 2 tsp baking powder 1/2 tsp salt 2 eggs Procedure 1 cups miniature marshmallows 2 cups semisweet chocolate chips /2 cup nuts chopped 2 Melt butterscotch chips in heavy pan over medium heat.

Chop the unsweetened chocolate and melt it. Combine the flour, baking powder and salt. In a large pot, melt the butter. Let cool. Stir in the sugar and vanilla. Beat in eggs one at a time. Gradually stir in the flour mixture. Divide dough in half. Stir the melted chocolate into one half and the peanut butter into the other. Drop the batters by large tablespoonfuls into the pan. With the tip of a knife, swirl the batters to marbleize. Bake until edges start to pull away from the sides of the pan, about 25 minutes.

Beat eggs until light yellow; add salt, sugar, flour, and paking powder. Beat well. Blend in cooled chocolate, vanilla and pecans. Blend thouroughly. Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. Cool before cutting. Servings: 36 45 Brownies ( Fudgy Cheesecake Swirl ) Brownies ( Fudgy Cheesecake Swirl ) CREAM CHEESE BATTER 1 package Cream cheese, softened (8oz) 1/2 cup Sugar 1 Egg 1 tsp Vanilla extract Procedure 1 --CHOCOLATE BATTER-- /4 c Butter Foil-wrapped bars NESTLE unsweetened chocolate -baking bars /4 c Sugar Eggs, well beaten /4 c Allpurpose flour 2 CREAM CHEESE BATTER: Preheat oven to 350'F.

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Katie and the Cupcake War (Cupcake Diaries, Book 9) by Coco Simon


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