Download PDF by Angelika Price: German and American Cookies

By Angelika Price

Everyone loves an excellent cookie and who doesn't love baking? listed here are fifty six of my favourite cookies from family and friends. a lot of those come from Germany and you've most likely by no means tasted them within the States. Others come from American acquaintances. when you love nice cookies, then this ebook is for you. take pleasure in!

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Cover the whole cake with white butter icing. Smoothen with a knife. Decorate with piped icing, iced leaves, glaced cherries and coloured sugar. Or use your choice of decorations. Cool in fridge for at least 1/2 hour before cutting. Courtesy : Saroj Kering Christmas Recipes (Sify Food) Page 51 Walnut Crunchies Ingredients 1 cup plain flour 1/2 tsp. baking powder 1/2 cup brown sugar (or ground) 1/2 cup butter 3/4 cup crushed walnuts 15 walnut quarters few drops vanilla essence 2-3 pinches salt Method Beat butter and sugar together till light.

Unmould the cheese cake and place on a serving plate. Pour the lemon sauce on top and refrigerate again. Serve chilled. Christmas Recipes (Sify Food) Page 30 Christmas Fruitcake Ingredients cups packed brown sugar 3 cups all-purpose flour 1 tablespoon baking soda 2 tablespoons ground cinnamon 2 tablespoons ground cloves 2 tablespoons ground allspice 2 tablespoons ground nutmeg 4 eggs 2 tablespoons lemon zest 2 tablespoons vanilla extract 1/2 cup brandy 1 1/2 cups raisins 1 1/2 cups chopped nuts 1 1/2 cups dried mixed fruit 1 1/2 cups butter, melted 1 3/4 cups brandy Method Preheat oven to 225 degrees F (110 degrees C).

Dissolve the cornflour in 2 tablespoons of water and add it to the sugar syrup. Add the butter and mix well. Cool and add the lemon juice, lemon rind, lemon essence and lemon yellow colour. Mix well and keep aside. Cool completely while stirring continuously. Unmould the cheese cake and place on a serving plate. Pour the lemon sauce on top and refrigerate again. Serve chilled. Christmas Recipes (Sify Food) Page 30 Christmas Fruitcake Ingredients cups packed brown sugar 3 cups all-purpose flour 1 tablespoon baking soda 2 tablespoons ground cinnamon 2 tablespoons ground cloves 2 tablespoons ground allspice 2 tablespoons ground nutmeg 4 eggs 2 tablespoons lemon zest 2 tablespoons vanilla extract 1/2 cup brandy 1 1/2 cups raisins 1 1/2 cups chopped nuts 1 1/2 cups dried mixed fruit 1 1/2 cups butter, melted 1 3/4 cups brandy Method Preheat oven to 225 degrees F (110 degrees C).

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German and American Cookies by Angelika Price


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