Read e-book online Dolci per un anno Idee, ricette gluten free e decorazioni PDF

By Francesca Belfiore

ISBN-10: 1512186104

ISBN-13: 9781512186109

Dolci in step with un anno Idee, ricette gluten loose e decorazioni according to 12 mesi (Italian variation)
Un libro calendario in line with creare dolci in ogni stagione con idee different: non il solito cake layout, ma un nuovo modo di decorare, tutto da scoprire.
La sfida: creare dolci decorati pensando prima alla golosità, con ricette realizzabili con o senza glutine.

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Additional info for Dolci per un anno Idee, ricette gluten free e decorazioni per 12 mesi

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Colorarne uno di viola e poi unire 10 gr di pasta di cioccolato bianca con 10 gr viola per ottenere un colore intermedio. Per realizzare le viole sono partita da uno stampo a fiore a cinque petali (oppure potete usare un piccolo stampo a goccia). In generale quando si preparano fiori si stende una sfoglia di pasta di cioccolato molto sottile, praticamente ci si deve vedere attraverso. Tutti i petali vengono uniti usando colla edibile e appena sono montati tutti si pratica un piccolo foro non passante al centro, con il manico di un pennello.

Rimettete poi un momento il cioccolato a scaldare a bagnomaria per alzare la temperatura di uno o due gradi. Per realizzare dei disegni sono comodi i coni, in carta oleata, ai quali si possono applicare diverse bocchette, come per la ghiaccia reale. 22). Mettere nel frullatore o in un mixer le farine di mandorle e di cocco insieme allo zucchero a velo e frullare per qualche minuto. Trasferirli in una ciotola e unire un albume, mescolando bene. Le due operazioni dovrebbero essere sincronizzate, per cui quando l’albume è montato lo zucchero dovrà aver raggiunto i 118°.

Per preparare le conchiglie scaldare tra le mani ogni pezzo di pasta di cioccolato, formare dei cilindri e unirli tra loro. Piegare in due e formare nuovamente un cilindro, dando di nuovo una torsione. Dividere il cilindro in tre pezzi, avvolgerne due nella pellicola, sagomare tra le dita un pezzo alla volta dandogli la forma di una conchiglia, marcarla con una conchiglia vera o con una forchetta, poi riassestarla per darle la forma definitiva. Farcire la torta: preparare la ganache facendo bollire il latte di mandorle e versandolo sul cioccolato bianco precedentemente ammorbidito a bagnomaria.

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Dolci per un anno Idee, ricette gluten free e decorazioni per 12 mesi by Francesca Belfiore


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