New PDF release: Dolci per la Colazione Torte, Ciambelle, Plum Cake, Muffins

By Daniela Peli, Francesca Ferrari

Una tazza di caffellatte, un cappuccino o un thè con una fetta di torta, un goloso brownies, una saporita ciambella arricchisce l. a. convivialità, corrobora e dà il through alla giornata con il piede giusto.
La genuinità degli ingredienti ci consente inoltre, non solo di risparmiare sui costi, ma fa sì che le nostre torte e i nostri dolcetti si possano conservare freschi e buoni in line with diversi giorni.

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Extra info for Dolci per la Colazione Torte, Ciambelle, Plum Cake, Muffins & Dolcetti (In cucina con passione)

Sample text

4Setacciate sul composto la farina e la fecola con il lievito e il sale. 6Mescolate bene l’impasto, poi versatelo nello stampo imburrato e infarinato. • Cuocete la ciambellona a 170° per 28/30 minuti. Quando sarà cotta (infilate uno stecchino al centro del dolce ed estraetelo: se è asciutto la ciambella è cotta), sfornatela e sformatela sulla gratella. Servitela cosparsa con zucchero a velo. ciambella con yogurt ai frutti di bosco Preparazione 25 minuti • Cottura 40 minuti • Stampo da ciambella Ø 24 cm • Per 10 fette Ingredienti • 270 g di farina • 100 g di fecola di patate • 170 g di burro • 220 g di zucchero • 5 uova • 325 g di yogurt ai frutti di bosco • 1 bustina di lievito • 1 pizzico di sale • 1 bustina di vanillina decorazione: • zucchero a velo Preparazione • Montate il burro con lo zucchero (meno un cucchiaio) e la vanillina.

Sempre montando versate poco alla volta le uova. Setacciate sul composto le farine con il lievito e il sale. 4Completate con i canditi infarinati, mescolateli all’impasto e versatelo nello stampo imburrato e infarinato. 5Con il dorso di un cucchiaio livellate la superficie del dolce e infornate a 180° per 50 minuti. Sfornate e sformate il plum cake sulla gratella a raffreddare. 6 Decorazione: pennellate la superficie del plum cake con la gelatina di albicocche calda e cospargetela con la granella di pistacchi.

Sfornate la torta, sformatela e lasciatela raffreddare prima di spolverizzarla con lo zucchero a velo. torta good morning al maraschino Preparazione 25 minuti • Cottura 30 minuti • Stampo Ø 18 cm • Per 8 fette Ingredienti • 150 g di burro • 150 g di zucchero a velo • 2 uova • 80 g di farina • 80 g di fecola di patate • 3 g di lievito in polvere • 2 cucchiai di maraschino decorazione: • zucchero a velo Preparazione 1Lasciate il burro a temperatura ambiente, poi con una frusta elettrica montatelo.

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Dolci per la Colazione Torte, Ciambelle, Plum Cake, Muffins & Dolcetti (In cucina con passione) by Daniela Peli, Francesca Ferrari

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