Download e-book for kindle: Chocolate Cakes: 50 Great Cakes for Every Occasion by Elinor Klivans

By Elinor Klivans

ISBN-10: 1452123535

ISBN-13: 9781452123530

There are sufficient humans in the market keen about chocolate cake to warrant an professional vacation, nationwide Chocolate Cake Day, January twenty seventh. cherished baker Elinor Klivans, writer of the best-selling Cupcakes! and Cupcake package, has committed her new cookbook to the stuff of chocoholic delusion: chocolate cake. There's whatever for bakers of each ability point within the 50 recipes incorporated the following, from quick chocolate fixes just like the sizzling Chocolate Pudding Cake to extra difficult recipes just like the Mocha Whipped Cream Truffle Cake. This booklet is sure to be celebrated by way of chocolate enthusiasts in every single place. and the way will they do this? With cake, after all!

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Additional resources for Chocolate Cakes: 50 Great Cakes for Every Occasion

Example text

In a large bowl, using an electric mixer on medium speed, beat the butter and sugar until fluffy and smooth, about 3 minutes. Stop the mixer and scrape the sides of the bowl as needed. Add the eggs two at a time, mixing until each addition is blended into the batter, and adding the vanilla with the last addition. Beat for 1 minute more. On low speed, mix in the chocolate. indd 54 9/24/09 12:48:25 PM additions, beginning and ending with the flour mixture and mixing just until the flour is incorporated and the batter looks smooth.

On low speed, add half of the flour mixture, mixing just to incorporate it. Mix in the coffee just until blended. Mix in the remaining flour mixture until it is incorporated and the batter looks smooth. Stir in the milk chocolate chips. Scrape the batter into the prepared pan. Gently smooth the top. Bake until the top feels firm when lightly touched and a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. If the toothpick penetrates a chocolate chip, test another spot.

To make the cake: Sift the flour, cocoa powder, baking soda (bicarbonate of soda), and salt into a medium bowl and set aside.

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Chocolate Cakes: 50 Great Cakes for Every Occasion by Elinor Klivans


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