Download PDF by Alan Richardson, Karen Tack: Cake My Day!: Easy, Eye-Popping Designs for Stunning,

By Alan Richardson, Karen Tack

ISBN-10: 0544263693

ISBN-13: 9780544263697

The New York Times bestselling authors of Hello, Cupcake! take geniusity to the following point, with higher, bolder, better creations for each occasion

these cupcaking geniuses, Karen Tack and Alan Richardson, are again, this time with higher canvases and bolder creations. every thing that may be performed with a cupcake should be performed greater with a cake—with a 12th of the trouble and so much extra wow strength, utilizing daily pans, bowls, or even measuring cups.

flip a around cake into Swiss cheese and Brie, and it’s April Fool’s! Simply press sweet into frosting for an argyle trend or use one of many effortless new adorning concepts to provide wooden grain for a guitar cake. no matter if you’re a kitchen klutz or a grasp decorator, you could remodel a loaf cake right into a unfashionable vacuum purifier for mother or bake a cake in a bowl for a rag doll. desire a piñata for a party? Bake the batter in a measuring cup. Or pass the baking altogether, purchase a pound cake, and style it into a piece boot for Dad or a high-top sneaker.

You won’t think those creations aren’t the true thing—and they’re so wonderful you’ll need to lead them to!

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Additional resources for Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes

Sample text

Working with 10 pops per color, dip the end of each lollipop stick ¾ inch deep into the candy and insert a stick into each pair of lips. Leave to set. Dip each pop fully into its respective color of candy and gently shake off any excess. Insert into a polystyrene block to dry. MOUSTACHE POPS A pop that’s fit for a true gent. Who said cake pops were just for the ladies? Makes 20 pops Ingredients 20 medium cake balls, chilled 1 (14-ounce) bag black candy melts Roll each cake ball into a log shape with your hands.

Dip each lollipop stick ¾ inch deep into the melted candy and insert a stick through the center of each cake pop. Leave for 1-2 minutes until the candy has set. Now dip each cake pop fully into the melted candy, making sure they get coated evenly. Remember to gently shake off any excess candy into the bowl, then place in a polystyrene block to dry. Melt the red candy melts, then quickly pour into the piping bag so the candy doesn’t set. Cut a small piece off the tip of the bag. Place a cake pop on a flat surface.

Finally, pinch the corners of the “eye” and shape each corner upwards so you end up with something resembling a pair of lips. Melt the 2 colors of candy separately. Working with 10 pops per color, dip the end of each lollipop stick ¾ inch deep into the candy and insert a stick into each pair of lips. Leave to set. Dip each pop fully into its respective color of candy and gently shake off any excess. Insert into a polystyrene block to dry. MOUSTACHE POPS A pop that’s fit for a true gent. Who said cake pops were just for the ladies?

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Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes by Alan Richardson, Karen Tack


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