By Derek Cornelius
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Extra resources for Bodybuilding Nutrition 5 - Fat Burning
October 2000. Contact: 1 Win Way, Bethesda, MD 20892-3665. Summary: This consumer fact sheet helps clear up some of the misunderstanding about weight loss and nutrition. , herbal weight-loss products, red meat and nuts, and high-protein/low- carbohydrate diets. Other topics include whether starches are fattening, why certain foods burn fat, the debate over fast food, dairy foods, fresh fruits and vegetables versus frozen or canned food, and low-fat and nonfat foods. A sidebar provides serving sizes of fruits and vegetables based on the United States Department of Agriculture (USDA) Dietary Guidelines for Americans.
The DIRLINE database comprises some 10,000 records of organizations, research centers, and government institutes and associations that primarily focus on health and biomedicine. gov/. Simply type in “fad diets” (or a synonym), and you will receive information on all relevant organizations listed in the database. Health Hotlines directs you to toll-free numbers to over 300 organizations. gov/hotlines/. On this page, you are given the option to search by keyword or by browsing the subject list. When you have received your search results, click on the name of the organization for its description and contact information.
Contact: Available from American Diabetes Association (ADA). O. Box 930850, Atlanta, GA 31193-0850. (800) 232-6733. Fax (770) 4429742. com. org. 90 for package of 50; plus shipping and handling. Order number: 5983-10. Summary: This brochure helps readers with diabetes understand the new guidelines for diabetes meal planning. The brochure emphasizes that no foods are completely off limits for people with diabetes. Topics include starchy foods and sweets, food portions, the role of sugar and other carbohydrates in a healthy diet, food labeling, nutrition, meal planning, how to avoid fad diets, and the importance of working with a dietitian.
Bodybuilding Nutrition 5 - Fat Burning by Derek Cornelius