Read e-book online Alexis and the Perfect Recipe (Cupcake Diaries, Book 4) PDF

By Coco Simon

The fourth e-book in Spotlight's enjoyable and scrumptious tween sequence is informed from the viewpoint of Alexis, the main geared up member of the Cupcake membership. Alexis likes every thing to be targeted and logical, yet she's discovering that once it involves love, there's no room for good judgment!

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Read or Download Alexis and the Perfect Recipe (Cupcake Diaries, Book 4) PDF

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Extra resources for Alexis and the Perfect Recipe (Cupcake Diaries, Book 4)

Example text

French term used for high-quality natural sweetened chocolate, containing no added fats other than cocoa butter. ____________________ 37. A slightly aged, cultured heavy cream. ____________________ 38. The mineral content of flour. ____________________ 39. The amount of water that a given flour can take up to form a dough of a standard consistency, expressed as a percentage of the weight of the flour. 26 B. FLOUR REVIEW Briefly describe, using your own words, the break system for milling flour.

As you mix, shape, pan, and bake the products in this chapter, review the explanations and procedures in Chapter 6 and 7 as necessary. After studying Chapter 8, you should be able to 1. 2. 3. 4. Prepare lean straight doughs and doughs made with a sponge or pre-ferment. Prepare natural starters and starters, and mix sourdoughs using them. Make up a variety of loaf and roll types using lean doughs. Prepare a variety of specialty bread items with nonstandard makeup and baking techniques, including English muffins, crumpets, and bagels.

After studying Chapter 5, you should be able to 1. 2. 3. Explain the factors that control the development of gluten in baked products. Explain the changes that take place in a dough or batter as it bakes. Prevent or retard the staling of baked items. 35 A. TERMS Fill in each blank with the term that is defined or described. ____________________ 1. The interior of a baked dough product, excluding the crust. ____________________ 2. An elastic substance made up of proteins in wheat flour. ____________________ 3.

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Alexis and the Perfect Recipe (Cupcake Diaries, Book 4) by Coco Simon


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